Press

The 15 best boozy brunch spots in NYC

The 15 best boozy brunch spots in NYC on TimeOut

Is there any greater signifier that the weekend has arrived in NYC than a boozy brunch? No matter your preferences—whether for a no-frills pub experience or a drag extravaganza—or budget (here are our favorite cheap brunches in the city), there’s something for every palate, including agave spirits with Mexican favorites, sangrias and Southeast Asian dishes, and classic mimosas with American standards.

— Victoria Marin

These 22 St. Patrick's Day Drinks Will Leave Ya Feeling Lucky, Irish or Not

These 22 St. Patrick's Day Drinks Will Leave Ya Feeling Lucky, Irish or Not on Redbook

Whether you have Irish blood or simply love a reason to get festive, St. Patrick's Day has long been a fab excuse to hang out and clink glasses with all of your friends. (While shaking your shamrocks, obv.) And perhaps the most exciting part of the holiday (which, btw, is March 17 this year and every year)? Mixing up fun, themed cocktails with some green (and even gold!) liquids that are often overlooked throughout the rest of the year. Sour apple liqueurs? You betcha. Pear syrup? Grab it! That bottle of green Chartreuse that's been sitting at the back of your bar cart? Dust it off, baby! Let's give them their one special day in the sun, shall we?

— Brittany Loggins and Hannah Chubb

Cocktails Perfect For Sipping On St. Patrick’s Day

Cocktails Perfect For Sipping On St. Patrick’s Day on Forbes

St. Patrick’s Day is a day we often spend adding green food coloring to everything from our bagels to our beer. It’s a time of great fun and festive celebrations, and a big part of any celebration is a theme cocktail. These cocktails may not make your day luckier, but they sure will add to the spirit of the celebration!

— Aly Walansky

Viva Magenta: Pantone’s Color Of The Year 2023 Has Inspired Gorgeous Cocktails Nationwide

Viva Magenta: Pantone’s Color Of The Year 2023 Has Inspired Gorgeous Cocktails Nationwide on Forbes

Pantone recently announced their 2023 color the year, and it’s the gorgeous Viva Magenta. This bold shade of pinkish red takes the Barbiecore trend of last summer and brings it a far more vibrant level, loaded with color and confidence. You can’t be shy wearing Viva Magenta, and incorporating it into lifestyles has already become a massive trend in everything from fashion to home decor. But what about cocktails? Scores of bars and restaurants are creating gorgeous cocktails inspired by the Pantone color of the year for 2023, Viva Magenta.

— Aly Walansky

31 Best Bottomless Brunch Spots In NYC (2024)

31 Best Bottomless Brunch Spots In NYC (2024) on Dana Berez

Weekends are for brunch in NYC. And when brunching, why not opt for a boozy brunch?! There are so many great restaurants with bottomless brunch in NYC. Whether you are in the mood for bottomless margaritas and great tacos or want to sip on mimosas or bellinis with classic brunch fare, I’ve got options for everything. I’ve narrowed down and listed 31 Best Bottomless Brunch spots in NYC so you don’t have to do any more searching, now let’s get into the list.

— Dana Berez

Craft Cocktails and Bites Nyc

Craft Cocktails and Bites Nyc on Lemon8

Jackdaw is an easygoing pub located in East Village serving craft beers & cocktails, plus sharing plates, mains & bar bites.

— Jaclyn Bendt

NYC Food Inspection My View

NYC Food Inspection My View article

— NYCFoodInspectionMyView

The Ultimate “Girls Gotta Eat” Guide to NYC

The Ultimate “Girls Gotta Eat” Guide to NYC on The Day Dreamer Next Door

Whether you’re more Ashley’s friend or Rayna’s friend, this guide to NYC, inspired by Girls Gotta Eat podcast, has something for everyone! Even though the girls have moved to LA, New York City has always been a main character on their show. It’s where they were based since the beginning, so it’s been mentioned a lot over the past few years. When my friend and I were trying to plan a fun girls weekend last fall, we realized our NYC/GGE bucket list had gotten pretty long, so we booked flights, packed our merch, and got ready to live our truths in the big apple!

— kowalkowskiallison

Owners of NYC’s Jackdaw Prepare to Open Dear Maud in Hoboken

Owners of NYC’s Jackdaw Prepare to Open Dear Maud in Hoboken on Jersey Digs

A new dining experience from an East Village-based hospitality group is gearing up to launch their first Garden State endeavor with a Hoboken restaurant called Dear Maud. Jersey Digs broke the news last spring about a transformation slated for space at 205 First Street. Home to a variety of bars that never really stuck over the years, the address was the subject of a liquor license transfer to an entity called Host Restaurants.

— Chris Fry

Jackdaw, coming soon to the former Durden space on 2nd Avenue

Jackdaw, coming soon to the former Durden space on 2nd Avenue on EV Grieve

Jackdaw is the name of the bar-restaurant opening soon at 213 Second Ave. at 13th Street... you can see the outline for Jackdaw on the marquee here ...The Jackdaw Instagram account describes this as a 'craft bar and kitchen' that will serve brunch, lunch and dinner.

— Grieve

New cocktail bar Jackdaw now open in the East Village

New cocktail bar Jackdaw now open in the East Village on Hoodline

A new cocktail bar has opened its doors in the neighborhood. The new arrival to the East Village, called Jackdaw, is located at 213 Second Ave. Jackdaw serves up craft cocktails and a build-your-own gin and tonic bar. From a cold-brew martini to a strawberry negroni, this spot hopes to satisfy your drink cravings. With a 4.5-star rating out of four reviews on Yelp so far, Jackdaw seems to be a welcome addition to the neighborhood. W B., who was among the first Yelpers to review the new spot on May 26, wrote, 'Great new place. Went in for a couple of drinks and had a great time. Friendly bartenders, good drinks.'

— Hoodline

The best Irish pubs in New York to visit on St Patrick's Day

Irish Star logo

Irish pubs in New York will come alive with craic for St Patrick's Day with live music, Irish food, drink specials, and much more

— Brian Dillon